Vegan Curry Buns 320g/4pcs

Vegan Curry Buns, they are made by a Dim Sum master. It’s perfect for your everyday breakfast in the morning, or for an afternoon snack time.

Steam: Arrange buns in steamer or colander and place inside any pot filled with a little water. Cover & leave the water to boil for 10-15 minutes.
Microwave: Arrange buns in a dish. Put a small amount of water in a small bowl and microwave together for 1 minute.

Ingredients:
Dough: Enriched Flour, Water, Sugar, Vegetable Shortening, Yeast, Baking Powder
Filling: Potato, Soy Protein, Curry Powder, Vegetable Oil, Salt Mushroom Seasoning (Mushroom Powder, Mushroom Extract, Vegetable Extract, Salt, Sodium 5’guanylate), Curry Leaf

ALLERGENS CONTAIN: SOY, WHEAT
MAY CONTAIN: PEANUT, TREE NUT, SESAME, MILK, EGG, SULPHITES