Vegan Sambal Fish 250g

Vegan Sambal Fish is ready to eat. Just heat and enjoy it! Sambal is widely used to cook many spicy dishes in Southeast Asia.

Ingredients:
Isolated Soy Protein, Soy Powder, Corn Starch, Starch (Wheat), Palm Oil, Seaweed, Vegetarian Spices, Transglutaminase, Lemongrass, Galangal, Chili, Curry Leaves, Sugar, Salt, Filtered Water

ALLERGENS CONTAIN: SOY, WHEAT